Prof. Dr. Atilgan Atilgan

Dr. Hasan Oz

Dr. Ali Coskan

Management of manure from livestock housing and its environmental potential impact on water resources

Nowadays the increasing number of animal enterprising depending on the needs of human population growth and nutrition need that was occurred during the production of animal breeding have revealed the manure issue. Manure from animal barn, when not stored properly, causes environmental problems including odour and visual pollution, and could create environmental pollution problems. On the other hand, random storage of manure on the land outside animal barn as a result of climate parameters such as rainfall results in leakage of manure and can cause contamination of water resources. In Turkey, animal manure obtained from animal barns is almost not utilized and is accumulated outside. Manure which is produced in animal barn to be used for agricultural purposes must be stored in the areas which prevent the spread of in the environment . Thus, the loss of minerals in the soil plant available forms are contained in manure, will be prevented. In addition, due to the nutrients and microorganisms, surface and underground water resources can be a factor in polluting and may create a risk to animal health and environmental pollution. The study has been carried out by determining the 4950 cattle breeding en-terprises around the Eğirdir, Beyşehir Burdur ...

Prof. Dr. Atilgan Atilgan

Burcu DEMİRTAS

Determination of the potential fig (ficus carica l.) and chestnut (castanea sativa) production fields with the use of geographic information system in the kosk district of Aydin province

In order to enhance the contribution of fig to the national economy and to raise farmers' income level, it is necessary to encourage further cultivation of fig and direct farmers to fig production instead of alternative products. Most of the areas suitable for chestnut production are forestlands. There are orchards arranged with oak and chestnut trees with oak being predominant. Chestnut population in these areas should be increased. Cultivation area of this product that has many fields of use needs to be extended. Directing farmers to products that are storable in medium term with a broad market and high income is important both for the national economy and the farmers. The purpose of the present study is to remind producers the significance of two important products: fig and chestnut in the Kosk district of the Aydin province, Turkey, and to determine the areas suitable for growing these products within the study area. For this purpose the questioning and analysis features of GIS was employed. In this study, rainfall, temperature, soil texture, slope, elevation, wind direction, were taken into account to identify appropriate fields. As a result, approximately area of 13886 hectare of fig production and 3430.7 hectare of chestnut production ...

Prof. Dr. Atilgan Atilgan

MSc. Aytekin Ocak

DETERMINATION OF THE EFFECT OF INSECT NET USED IN GREENHOUSE ON INDOOR CONDITIONS: PEPPER PLANT SAMPLE

The aim of this study is to determine the effects of insect net placed on ventilation openings in greenhouses on temperature, humidity and radiation energy from indoor conditions. In addition, the effects of insect net on the agents used in biological control have been tried to be determined. The study was carried out between November 2017 and May 2018 in Kumluca district of Antalya in 2 glass and 2 plastic greenhouses. Greenhouses; the glass greenhouse without insect net (GCG), the glass greenhouse with insect net (GNG), the plastic greenhouse without insect net (PCG), the plastic greenhouse with insect net (PNG) is named as. Temperature, humidity and solar radiation values were measured in greenhouses. According to the results of the research; It was determined that the recommended temperature values for pepper development are only suitable in January and well below the recommended values in February. In other production months, the average temperature values of with insect net greenhouses (PNG-GNG) used in ventilation openings were found to be higher than without insect net greenhouses (PCG-GCG). When the results of relative humidity values were examined, it was observed that the use of insect tulle in the greenhouses was lower than the control greenhouses. ...

Dr. Ali Coskan

Prof. Dr. Atilgan Atilgan

Dr. Hasan Oz

Effects of different soil water content on biological nitrogen fixation at soybean

Biological nitrogen fixation (BNF) is the process that provides organic ni-trogenous compounds to the plants by using molecular nitrogen in atmosphere. Higher plants are not capable to use molecular nitrogen in atmosphere as a nitrogen source to generate essential proteins. Therefore plants either should be fertilized by adequate nitrogenous fertilizers or the microorganisms which are capable to produce nitrogenase should provide nitrogen to the plants by BNF. From among a number of factors affecting BNF, soil moisture content and ambient temperatures are considerably effective on the fixation rate. Therefore the global warming would be dramatically defective on BNF, thus effects of soil moisture as well as soil and ambient temperatures on BNF should evaluate prior rising temperature. A pot experiment was carried out to determine the effects of soil water contents on BNF. Four different soil water contents (%25, %50, %75 and %100 of water holding capacity) were adjusted either every 3 days or just after plants indicate wilting point. Non-inoculated pots were added to experiment as a control. The re-sults revealed that BNF is affected by different level of soil water content. The mechanism of this effect would not be the direct effect of water, but the side ...

Dr. Hasan Oz

Prof. Dr. Atilgan Atilgan

Dr. Ali Coskan

The effect of irrigation interval on temperature distribution in soil profile under solarization applications in greenhouses

The aim of soil solarization is to control soil borne pathogens and weeds heating with solar energy of soil which is sufficiently wetted. Soil water content is the one of the most important factors affecting soil solarization. Humidity level is important to convey temperature from the upper layers to down layers of soil in solarized soil. For this purpose, the study was conducted in plastic greenhouse in Isparta province. Beginning of the study, all plots were irrigated to reach the field capacity, and then the all plots were irrigated in 5 days irrigation interval during the experiment periods. Temperature distribution was measured in 5, 10, 20 and 30 cm of the soil profile along the experiment periods. As a result of this study, increasing of soil temperature and effectiveness of solarization decreased with together the water content of soil in upper layers. However, the soil temperature increased with irrigation in the down layers. ...

Dr. Hasan Oz

Prof. Dr. Atilgan Atilgan

Determination of effectsof outdoor relative humidity of fan pad cooling effects in greenhouses

Greenhouses are agricultural buildings where production takes place throughout the year. In greenhouse cultivation, the objective is to ensure economically highest yield by means of adjusting the greenhouse indoor climatic conditions. During summer, cooling is needed in order to prevent overheating in greenhouse. The cooling in greenhouses is carried out via fan pad cooling systems. Hereby study aims at determining the effects of highest and lowest local humidity on indoor temperature changes, through detection of the influence of outdoor relative humidity on the system efficiency and cooling rates. The research is realised in the 24 m long, 10 m wide glasshouse in the city of Isparta. It is found out that temperature reduction values in greenhouse are highly influenced by the local highest and lowest relative humidity. According to the outcomes of the study, in a day when the outdoor relative humidity is low, temperature level rises around 6-7oC compared to a day with higher humidity; therefore, the outdoor relative humidity comes up as a significant parameter for improving system efficiency. It is concluded that the most suitable hours for starting the system is 9.00-10.00 a.m., when the temperature begins to increase, for a more cooling efficiency. ...

Prof. Dr Ali Yucel

Prof. Dr. Atilgan Atilgan

Nuri Erdem

ANALYSIS OF TREND CHANGES IN DEGREE-DAY VALUES OF HEATING AND COOLING: BROILER BREEDING CASE

An ideal broiler house should be designed to minimize the effects of weather changes and to keep indoor conditions at the comfort temperature of the animals. In this case, this should be done with minimum cost and possible lowest operating costs. Degree-day methods are used in order to have knowledge of the energy need of any structure. With this method, the measured values or meteorological data can be used to give information about the heating and cooling energy quantities of structures. Depending on the climate change in recent years, the changes need to be examined that have taken place in order to provide optimum comfort in animal barn. Isparta province and districts were selected as the study area. The long-term average daily temperature values are used from meteorological stations of the selected region. The heating and cooling degree day values were calculated for selected balance temperatures in broiler breeding. Linear Regression Analysis and Spearman Rank Correlation Test were conducted to determine the changes of these values due to climate change. In conclusion, it was determined that there were statistically significant trends at 5% significance level in Egirdir (21°C), Isparta (31-29-25 and 23°C), Kasimlar (18°C), Senirkent (31-29-25-23 and 21°C), Sutculer (all ...

Assoc. Prof. Dr. Cagatay Tanrıverdı

Prof. Dr. Atilgan Atilgan

Dr. Hasan Degirmenci

Doc. Dr. Adil Akyuz

COMPARASION OF CROP WATER STRESS INDEX (CWSI) AND WATER DEFICIT INDEX (WDI) BY USING REMOTE SENSING (RS)

Drought, water scarcity and climate changes are very important threats for agriculture on a global basis. Remote sensing (RS) is accepted as a technique to collect data and determine water stress indices. Water Stress Indices (WSI) are useful tools to prevent drought and determine irrigation scheduling. The water stress indices are primarily identified as the Crop Water Stress Index (CWSI) and the Water Deficit Index (WDI). The effect of soil background is major problem to establish CWSI especially during early growth stage measurements of canopy temperature (Ts). Hence, WDI is a better index when it comprised with CWSI because of Ts. CWSI and WDI can be determined by two different techniques. These are determined by using measured by using traditional components to collect data and estimated methods by applying RS components to collect necessary data. Estimated method has many advantages when this method compared with measured method. However, estimated method needs some RS components which are infrared gun (IR), sling psychrometer, Spectro radiometer. With the help of these tools, the necessary data are obtained and WDI is determined. By using Spectro radiometer vegetation indices are defined. Among the many vegetation indices, the Normalized Difference Vegetation Index (NDVI) is mostly used ...

Prof. Hasan Ertop

Prof. Dr. Atilgan Atilgan

THE DETERMINATION OF PROPERTIES OF HEATING AND COOLING SYSTEMS IN GREENHOUSE

In this study, the heating and cooling conditions of the greenhouses in Antalya were examined and suggestions were made for solutions of the problems that emerged. The Simple Random Sampling Method was used in determining the number of enterprises to be surveyed. The number of enterprises to be surveyed was determined as 246 with a 90 % confidence limit and 10 % error rate. It was determined that the greenhouses enterprises surveyed were heating at 96.34%. It has been determined that the most commonly preferred type of heater in the region is the stove and that the stove is heated only to protect the product from frost damage. In accordance with the data obtained from the research area, it was determined that one stove was used for 1000 m2 greenhouse floor area. It has been determined that 92.68% of the surveyed greenhouse enterprises are trying to reduce the excess temperature inside greenhouse by natural ventilation. It was determined that both the sidewall and roof ventilation were made at 45.93% of the greenhouse enterprises where examined in the research area. It has been determined that the ratio of ventilation area to greenhouse floor area changes between 10 and 15 in 32.52% ...

Asst .Prof. Dr Burak Saltuk

Asst. Prof. Dr Nazire Mikail

Prof. Dr. Atilgan Atilgan

Assoc. Prof. Dr. Cagatay Tanrıverdı

Climatization, Greenhouses, Heat load, Lower Euphrates basin

As a result of the increase in the world population and the decrease in agricultural land, the need for food increases every day. Nowadays, breeding studies are carried out to increase the yield of plants to get more products from the same area. Furthermore, controlled production areas are created by optimizing climatic conditions and the continuity of production is ensured. It is called greenhouse, where production can be carried out throughout the year and the indoor temperature and humidity conditions can be controlled. Nowadays, greenhouses are now functioning as an industrial enterprise. However, greenhouses need to comply with the principles of quality production, efficient income growth and physical environmental protection. Almost all of the plant production in greenhouses in Turkey is done in the Mediterranean region, but in the Southeastern Anatolia Region, it is done in a very limited greenhouse area. The increase of protected agricultural areas in the Mediterranean region and the fact that the production volume cannot reach a certain limit makes it necessary to investigate alternative protected production areas. In this study, climate conditions of Antalya province and climate data of four provinces of the Lower Euphrates basin are compared with each other and statistically compared. As ...