Effect of magnetyzed water on energy, germination and matter of selected species seedlings of herbs

We are seeing in our country, a marked increase in the level of agricultural technology. More and more attention is paid to the quality of the water used, as well as seed of high quality. It is required that he possessed the highest energy and germination capacity.Attract much interest as yet little appreciated, so. ecological factors to improve the value of sowing seeds, among others.: ionizing radiation, magnetic and electric field. Particular attention is attracted by the magnetic field method used in the treatment of water used for irrigation. Contrary to appearances, it is a little cumbersome, and does not require large amounts of cash.The aim of this study was to determine the effect of magnetic water activation on the dynamics of germination and initial growth of selected species of herbs.Two-factor laboratory experiment was carried out in 2008-2009. It consisted of several series of measurements, which were designed to evaluate the effect of magnetically treated water, the value of sowing seeds and growth of seedlings of selected species of herbs.The results confirmed the reaction varied seed, herb species assessed, the type of water used. In early studies found a higher percentage of germinated seeds with water magnetized objects. Was greater ...

IMPACT OF MAGNETIZED WATER ON GERMINATION ENERGY OF SEEDS AND WEIGHT OF GARDEN SAVORY (SATUREJA HORTENSIS L.), BUCKWHEAT (FAGOPYRUM ESCULENTUM L.), YELLOW LUPINE (LUPINUS LUTEUS L.) AND WINTER RAPE (BRASSICA NAPUS L.) SEEDLINGS

The laboratory experiment was carried out in 2008-2009. It consisted of several series of measurements, which were designed to evaluate the effect of magnetized water on seeding value and growth of seedlings and the weight of selected plant species. The results confirmed a diverse reaction of assessed species seeds towards the type of water used. Magnetized water stimulated the seed germination of garden savory and rape, while had no effect on the seeds of yellow lupine. In case of the seeds of buckwheat, this parameter decreased under the influence of magnetized water in the first six days of the experiment. A beneficial effect of bio-stimulation with magnetized water on the rate of growth of the aboveground parts of seedlings was recorded. The positive effect related to all species. The greatest stimulation was observed in buckwheat and garden savory. The use of magnetized water reduced the growth rate of roots at garden savory and buckwheat, while it increased the growth of winter rape roots. It had no effect in yellow lupine. The type of water exerted a significant influence on the fresh weight and roots of seedlings. Regardless of the assessed species, the use of magnetized water resulted in a significant ...