DETERMINATION OF OPTIMUM HEATING AND COOLING DEGREE-HOUR VALUES FOR PEPPER PLANT

INVESTIGATION OF HEATING AND COOLING DEGREE-HOUR VALUES IN GREENHOUSES WITH DIFFERENT COLOR COVER MATERIALS: THE CASE OF LETTUCE PLANT

THE DETERMINATION OF PROPERTIES OF HEATING AND COOLING SYSTEMS IN GREENHOUSE

The investigation of relationship of heating and cooling degree hour calculations for southeastern Anatolia Region with altitude, latitude and longitude